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Our kitchen is deeply connected to the territory, the flavours of the season, and the pleasure of eating without hurry. From the à la carte breakfast to light lunches, poolside snacks, beach picnics, and dinners around the table, fresh, homemade, and regional ingredients take centre stage at Hospedaria.
The day begins with an à la carte breakfast, prepared in-house with fresh, seasonal, and regional ingredients carefully selected and served.
Served between 9:00 am and 10:30 am.
In the evening, the table takes on a different rhythm. GUPA’s restaurants, at Hospedaria and Pensão Agrícola, serve dinner daily from 7:00 pm, each with its own culinary identity: traditional Portuguese cuisine or a Portuguese-Peruvian fusion developed in collaboration with a Peruvian chef. Dinner is served as a fixed menu (€50 per person), including soup, starter, main course, dessert, tea or coffee, and water. Wines, cocktails, and additional beverages are served separately. Menus can be adapted to allergies and dietary requirements.
Guests are kindly asked to reserve dinner by 12:00 pm on the same day. External guests are welcome with a minimum of 24 hours’ notice. We welcome children aged 12 and above.
